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Culinary Arts/Chef Training at County College of Morris

Culinary Arts/Chef Training at County College of Morris

If you are interested in studying culinary arts/chef training, you may want to check out the program at County College of Morris. The following information will help you decide if it is a good fit for you.

County College of Morris is located in Randolph, New Jersey and has a total student population of 6,697.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts/Chef Training section at the bottom of this page.

County College of Morris Culinary Arts/Chef Training Degrees Available

  • Associate’s Degree in Culinary Arts/Chef Training

County College of Morris Culinary Arts/Chef Training Rankings

Culinary Arts/Chef Training Student Demographics at County College of Morris

Take a look at the following statistics related to the make-up of the culinary arts/chef training majors at County College of Morris.

County College of Morris Culinary Arts/Chef Training Associate’s Program

50% Women
25% Racial-Ethnic Minorities*
For the most recent academic year available, 50% of culinary arts/chef training associate's degrees went to men and 50% went to women. The typical associate's degree program in culinary arts/chef training only graduates about 46% men each year. The program at County College of Morris may seem more male-friendly since it graduates 4% more women than average.

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The majority of those who receive an associate's degree in culinary arts/chef training at County College of Morris are white. Around 63% fell into this category, which is below average for this degree.

The following table and chart show the race/ethnicity for students who recently graduated from County College of Morris with a associate's in culinary arts/chef training.

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Race/Ethnicity Number of Students
Asian 1
Black or African American 0
Hispanic or Latino 0
White 5
International Students 0
Other Races/Ethnicities 2

Careers That Culinary Arts/Chef Training Grads May Go Into

A degree in culinary arts/chef training can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NJ, the home state for County College of Morris.

Occupation Jobs in NJ Average Salary in NJ
Restaurant Cooks 20,720 $33,200
Food Preparation and Serving Worker Supervisors 20,170 $44,120
Chefs and Head Cooks 2,640 $70,260
Cooks 260 $33,990

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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