General Cooking & Related Culinary Arts at Copiah-Lincoln Community College
Copiah-Lincoln Community College is located in Wesson, Mississippi and approximately 2,907 students attend the school each year.
Want to know more about the career opportunities in this field? Check out the Careers in General Cooking & Related Culinary Arts section at the bottom of this page.
Copiah-Lincoln Community College General Cooking & Related Culinary Arts Degrees Available
- Undergrad Certificate in General Cooking & Related Culinary Arts (1 - 4 Years)
- Associate’s Degree in General Cooking & Related Culinary Arts
Copiah-Lincoln Community College General Cooking & Related Culinary Arts Rankings
General Cooking & Related Culinary Arts Student Demographics at Copiah-Lincoln Community College
Take a look at the following statistics related to the make-up of the general cooking & related culinary arts majors at Copiah-Lincoln Community College.
Copiah-Lincoln Community College General Cooking & Related Culinary Arts Associate’s Program
The majority of those who receive an associate's degree in general cooking & related culinary arts at Copiah-Lincoln Community College are white. Around 67% fell into this category, which is below average for this degree.
The following table and chart show the race/ethnicity for students who recently graduated from Copiah-Lincoln Community College with a associate's in general cooking & related culinary arts.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| White | 2 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Related Majors
Careers That General Cooking & Related Culinary Arts Grads May Go Into
A degree in general cooking & related culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for MS, the home state for Copiah-Lincoln Community College.
| Occupation | Jobs in MS | Average Salary in MS |
|---|---|---|
| Restaurant Cooks | 10,520 | $22,340 |
| Food Preparation and Serving Worker Supervisors | 9,490 | $30,180 |
| Institution and Cafeteria Cooks | 7,180 | $20,460 |
| Chefs and Head Cooks | 620 | $48,330 |
| Cooks | 140 | $25,860 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
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