Food, Nutrition & Related Services at Community College of Denver
CCD is located in Denver, Colorado and has a total student population of 7,273.
Want to know more about the career opportunities in this field? Check out the Careers in Food, Nutrition & Related Services section at the bottom of this page.
CCD Food, Nutrition & Related Services Degrees Available
- Basic Certificate in Nutrition (Less Than 1 Year)
- Associate’s Degree in Nutrition
CCD Food, Nutrition & Related Services Rankings
Nutrition Student Demographics at CCD
Take a look at the following statistics related to the make-up of the nutrition majors at Community College of Denver.
CCD Food, Nutrition & Related Services Associate’s Program
CCD does a better job with serving racial-ethnic minorities than the typical school does. Its associate's program in nutrition graduates 23% more racial-ethnic minorities than the nationwide average.*
The following table and chart show the race/ethnicity for students who recently graduated from Community College of Denver with a associate's in nutrition.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 3 |
| White | 2 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Concentrations Within Food, Nutrition & Related Services
Food, Nutrition & Related Services majors may want to concentrate their studies in one of these areas. The completion numbers here include all graduates who receive any type of degree in this field from Community College of Denver. Some of these focus areas may not be available for your degree level.
| Concentration | Annual Degrees Awarded |
|---|---|
| Food & Nutrition | 4 |
Related Majors
Careers That Nutrition Grads May Go Into
A degree in nutrition can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for CO, the home state for Community College of Denver.
| Occupation | Jobs in CO | Average Salary in CO |
|---|---|---|
| Food Preparation and Serving Worker Supervisors | 18,180 | $40,650 |
| Institution and Cafeteria Cooks | 9,360 | $29,630 |
| Dietitians and Nutritionists | 1,040 | $60,500 |
| Dietetic Technicians | 300 | $28,660 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
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