Culinary Arts/Chef Training at Columbus State Community College

Every culinary arts/chef training school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the culinary arts/chef training program at Columbus State Community College stacks up to those at other schools.

Columbus State is located in Columbus, Ohio and approximately 27,621 students attend the school each year.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts/Chef Training section at the bottom of this page.

Columbus State Culinary Arts/Chef Training Degrees Available

Associate’s Degree in Culinary Arts/Chef Training

Columbus State Culinary Arts/Chef Training Rankings

Culinary Arts/Chef Training Student Demographics at Columbus State

Take a look at the following statistics related to the make-up of the culinary arts/chef training majors at Columbus State Community College.

Columbus State Culinary Arts/Chef Training Associate’s Program

56% Women

44% Racial-Ethnic Minorities*

For the most recent academic year available, 44% of culinary arts/chef training associate's degrees went to men and 56% went to women.

The majority of those who receive an associate's degree in culinary arts/chef training at Columbus State are white. Around 56% fell into this category, which is below average for this degree.

The following table and chart show the race/ethnicity for students who recently graduated from Columbus State Community College with a associate's in culinary arts/chef training.

Race/Ethnicity	Number of Students
Asian	1
Black or African American	2
Hispanic or Latino	0
White	5
International Students	0
Other Races/Ethnicities	1

Careers That Culinary Arts/Chef Training Grads May Go Into

A degree in culinary arts/chef training can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for OH, the home state for Columbus State Community College.

Occupation	Jobs in OH	Average Salary in OH
Food Preparation and Serving Worker Supervisors	39,220	$33,050
Restaurant Cooks	37,220	$25,560
Chefs and Head Cooks	4,370	$41,070
Cooks	80	$22,070

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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