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Culinary Arts/Chef Training at Columbia College

Culinary Arts/Chef Training at Columbia College

If you plan to study culinary arts/chef training, take a look at what Columbia College has to offer and decide if the program is a good match for you. Get started with the following essential facts.

Columbia College is located in Vienna, Virginia and approximately 371 students attend the school each year.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts/Chef Training section at the bottom of this page.

Columbia College Culinary Arts/Chef Training Degrees Available

  • Associate’s Degree in Culinary Arts/Chef Training

Columbia College Culinary Arts/Chef Training Rankings

Culinary Arts/Chef Training Student Demographics at Columbia College

Take a look at the following statistics related to the make-up of the culinary arts/chef training majors at Columbia College.

Columbia College Culinary Arts/Chef Training Associate’s Program

43% Women
For the most recent academic year available, 57% of culinary arts/chef training associate's degrees went to men and 43% went to women. The typical associate's degree program in culinary arts/chef training only graduates about 46% men each year. The program at Columbia College may seem more male-friendly since it graduates 11% more women than average.

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The following table and chart show the race/ethnicity for students who recently graduated from Columbia College with a associate's in culinary arts/chef training.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 0
International Students 7
Other Races/Ethnicities 0

Careers That Culinary Arts/Chef Training Grads May Go Into

A degree in culinary arts/chef training can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for VA, the home state for Columbia College.

Occupation Jobs in VA Average Salary in VA
Restaurant Cooks 33,380 $26,590
Food Preparation and Serving Worker Supervisors 27,380 $37,070
Chefs and Head Cooks 2,790 $54,760
Cooks 390 $28,220

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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