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Restaurant/Food Services Management at Colorado State University - Fort Collins

Restaurant/Food Services Management at Colorado State University - Fort Collins

If you plan to study restaurant/food services management, take a look at what Colorado State University - Fort Collins has to offer and decide if the program is a good match for you. Get started with the following essential facts.

Colorado State is located in Fort Collins, Colorado and approximately 32,428 students attend the school each year.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant/Food Services Management section at the bottom of this page.

Colorado State Restaurant/Food Services Management Degrees Available

  • Bachelor’s Degree in Restaurant/Food Services Management

Colorado State Restaurant/Food Services Management Rankings

The restaurant/food services management major at Colorado State is not ranked on College Factual’s Best Colleges and Universities for Restaurant/Food Services Management. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

Restaurant/Food Services Management Student Demographics at Colorado State

Take a look at the following statistics related to the make-up of the restaurant/food services management majors at Colorado State University - Fort Collins.

Colorado State Restaurant/Food Services Management Bachelor’s Program

74% Women
23% Racial-Ethnic Minorities*
For the most recent academic year available, 26% of restaurant/food services management bachelor's degrees went to men and 74% went to women.

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About 74% of those who receive a bachelor's degree in restaurant/food services management at Colorado State are white. This is above average for this degree on the nationwide level.

The following table and chart show the race/ethnicity for students who recently graduated from Colorado State University - Fort Collins with a bachelor's in restaurant/food services management.

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Race/Ethnicity Number of Students
Asian 4
Black or African American 1
Hispanic or Latino 3
White 35
International Students 1
Other Races/Ethnicities 3

Careers That Restaurant/Food Services Management Grads May Go Into

A degree in restaurant/food services management can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for CO, the home state for Colorado State University - Fort Collins.

Occupation Jobs in CO Average Salary in CO
Lodging Managers 810 $82,500

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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