Food Technology & Processing at College of Southern Idaho

If you plan to study food technology & processing, take a look at what College of Southern Idaho has to offer and decide if the program is a good match for you. Get started with the following essential facts.

College of Southern Idaho is located in Twin Falls, Idaho and has a total student population of 7,321.

Want to know more about the career opportunities in this field? Check out the Careers in Food Technology & Processing section at the bottom of this page.

College of Southern Idaho Food Technology & Processing Degrees Available

• Basic Certificate in Food Technology and Processing (Less Than 1 Year)
• Associate’s Degree in Food Technology and Processing
• Bachelor’s Degree in Food Technology and Processing

College of Southern Idaho Food Technology & Processing Rankings

The food technology and processing major at College of Southern Idaho is not ranked on College Factual’s Best Colleges and Universities for Food Technology & Processing. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

Food Technology and Processing Student Demographics at College of Southern Idaho

Take a look at the following statistics related to the make-up of the food technology and processing majors at College of Southern Idaho.

College of Southern Idaho Food Technology & Processing Associate’s Program

For the most recent academic year available, 50% of food technology and processing associate's degrees went to men and 50% went to women. The typical associate's degree program in food technology and processing only graduates about 34% men each year. The program at College of Southern Idaho may seem more male-friendly since it graduates 16% more women than average.

College of Southern Idaho does a better job with serving racial-ethnic minorities than the typical school does. Its associate's program in food technology and processing graduates 24% more racial-ethnic minorities than the nationwide average.*

The following table and chart show the race/ethnicity for students who recently graduated from College of Southern Idaho with a associate's in food technology and processing.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	3
White	0
International Students	1
Other Races/Ethnicities	0

College of Southern Idaho Food Technology & Processing Bachelor’s Program

For the most recent academic year available, 0% of food technology and processing bachelor's degrees went to men and 100% went to women.

Prospective students may be interested in knowing that this school graduates 49% more racial-ethnic minorities in its food technology and processing bachelor's program than the national average.*

The following table and chart show the race/ethnicity for students who recently graduated from College of Southern Idaho with a bachelor's in food technology and processing.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	2
White	0
International Students	0
Other Races/Ethnicities	0

Related Majors

Careers That Food Technology and Processing Grads May Go Into

A degree in food technology and processing can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for ID, the home state for College of Southern Idaho.

Occupation	Jobs in ID	Average Salary in ID
Agricultural and Food Science Technicians	350	$38,510
Food Scientists and Technologists	80	$67,600

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

• College Factual
• National Center for Education Statistics
• O*NET Online

More about our data sources and methodologies.