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Food, Nutrition & Related Services at College of Saint Elizabeth

Food, Nutrition & Related Services at College of Saint Elizabeth

If you plan to study food, nutrition & related services, take a look at what College of Saint Elizabeth has to offer and decide if the program is a good match for you. Get started with the following essential facts.

CSE is located in Morristown, New Jersey and has a total student population of 1,272.

Want to know more about the career opportunities in this field? Check out the Careers in Food, Nutrition & Related Services section at the bottom of this page.

  • Master’s Degree in Nutrition

Nutrition Student Demographics at CSE

Take a look at the following statistics related to the make-up of the nutrition majors at College of Saint Elizabeth.

93% Women
14% Racial-Ethnic Minorities*
For the most recent academic year available, 7% of nutrition master's degrees went to men and 93% went to women.

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Of the students who received a nutrition master's degree from CSE, 62% were white. This is above average for this degree on the natiowide level.

The following table and chart show the race/ethnicity for students who recently graduated from College of Saint Elizabeth with a master's in nutrition.

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Race/Ethnicity Number of Students
Asian 1
Black or African American 2
Hispanic or Latino 1
White 18
International Students 0
Other Races/Ethnicities 7

If you plan to be a nutrition major, you may want to focus your studies on one of the following concentrations. The completion numbers here include all graduates who receive any type of degree in this field from College of Saint Elizabeth. Some of these focus areas may not be available for your degree level.

Concentration Annual Degrees Awarded
Other Foods, Nutrition, & Related Services 38

Careers That Nutrition Grads May Go Into

A degree in nutrition can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NJ, the home state for College of Saint Elizabeth.

Occupation Jobs in NJ Average Salary in NJ
Food Preparation and Serving Worker Supervisors 20,170 $44,120
Institution and Cafeteria Cooks 7,010 $34,050
Food Service Managers 3,400 $82,340
Dietitians and Nutritionists 1,860 $68,810
Dietetic Technicians 440 $34,760

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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