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Restaurant, Culinary, & Catering Management/Manager at College of Lake County

Restaurant, Culinary, & Catering Management/Manager at College of Lake County

What traits are you looking for in a restaurant, culinary, and catering management/manager school? To help you decide if College of Lake County is right for you, we've gathered the following information about the school's restaurant, culinary, and catering management/manager program.

College of Lake County is located in Grayslake, Illinois and approximately 11,854 students attend the school each year.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.

College of Lake County Restaurant, Culinary, & Catering Management/Manager Degrees Available

  • Basic Certificate in Restaurant, Culinary, and Catering Management/Manager (Less Than 1 Year)
  • Associate’s Degree in Restaurant, Culinary, and Catering Management/Manager

College of Lake County Restaurant, Culinary, & Catering Management/Manager Rankings

Restaurant, Culinary, and Catering Management/Manager Student Demographics at College of Lake County

Take a look at the following statistics related to the make-up of the restaurant, culinary, and catering management/manager majors at College of Lake County.

College of Lake County Restaurant, Culinary, & Catering Management/Manager Associate’s Program

75% Women
63% Racial-Ethnic Minorities*
For the most recent academic year available, 25% of restaurant, culinary, and catering management/manager associate's degrees went to men and 75% went to women.

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College of Lake County does a better job with serving racial-ethnic minorities than the typical school does. Its associate's program in restaurant, culinary, and catering management/manager graduates 3% more racial-ethnic minorities than the nationwide average.*

The following table and chart show the race/ethnicity for students who recently graduated from College of Lake County with a associate's in restaurant, culinary, and catering management/manager.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 5
White 3
International Students 0
Other Races/Ethnicities 0

Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into

A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for IL, the home state for College of Lake County.

Occupation Jobs in IL Average Salary in IL
Food Preparation and Serving Worker Supervisors 28,330 $32,490
Chefs and Head Cooks 4,770 $51,800

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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