Restaurant, Culinary, & Catering Management/Manager at College of Lake County
College of Lake County is located in Grayslake, Illinois and approximately 11,854 students attend the school each year.
Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.
College of Lake County Restaurant, Culinary, & Catering Management/Manager Degrees Available
- Basic Certificate in Restaurant, Culinary, and Catering Management/Manager (Less Than 1 Year)
- Associate’s Degree in Restaurant, Culinary, and Catering Management/Manager
College of Lake County Restaurant, Culinary, & Catering Management/Manager Rankings
Restaurant, Culinary, and Catering Management/Manager Student Demographics at College of Lake County
Take a look at the following statistics related to the make-up of the restaurant, culinary, and catering management/manager majors at College of Lake County.
College of Lake County Restaurant, Culinary, & Catering Management/Manager Associate’s Program
College of Lake County does a better job with serving racial-ethnic minorities than the typical school does. Its associate's program in restaurant, culinary, and catering management/manager graduates 3% more racial-ethnic minorities than the nationwide average.*
The following table and chart show the race/ethnicity for students who recently graduated from College of Lake County with a associate's in restaurant, culinary, and catering management/manager.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 5 |
White | 3 |
International Students | 0 |
Other Races/Ethnicities | 0 |
Related Majors
Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into
A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for IL, the home state for College of Lake County.
Occupation | Jobs in IL | Average Salary in IL |
---|---|---|
Food Preparation and Serving Worker Supervisors | 28,330 | $32,490 |
Chefs and Head Cooks | 4,770 | $51,800 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.