Culinary Arts/Chef Training at College of Coastal Georgia

Every culinary arts/chef training school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the culinary arts/chef training program at College of Coastal Georgia stacks up to those at other schools.

CCGA is located in Brunswick, Georgia and has a total student population of 3,457.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts/Chef Training section at the bottom of this page.

CCGA Culinary Arts/Chef Training Degrees Available

Associate’s Degree in Culinary Arts/Chef Training

CCGA Culinary Arts/Chef Training Rankings

Culinary Arts/Chef Training Student Demographics at CCGA

Take a look at the following statistics related to the make-up of the culinary arts/chef training majors at College of Coastal Georgia.

CCGA Culinary Arts/Chef Training Associate’s Program

83% Women

67% Racial-Ethnic Minorities*

For the most recent academic year available, 17% of culinary arts/chef training associate's degrees went to men and 83% went to women.

CCGA does a better job with serving racial-ethnic minorities than the typical school does. Its associate's program in culinary arts/chef training graduates 13% more racial-ethnic minorities than the nationwide average.*

The following table and chart show the race/ethnicity for students who recently graduated from College of Coastal Georgia with a associate's in culinary arts/chef training.

Race/Ethnicity	Number of Students
Asian	1
Black or African American	3
Hispanic or Latino	0
White	2
International Students	0
Other Races/Ethnicities	0

Careers That Culinary Arts/Chef Training Grads May Go Into

A degree in culinary arts/chef training can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for GA, the home state for College of Coastal Georgia.

Occupation	Jobs in GA	Average Salary in GA
Restaurant Cooks	37,770	$24,280
Food Preparation and Serving Worker Supervisors	33,750	$29,940
Chefs and Head Cooks	2,060	$52,890
Cooks	280	$31,410

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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