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Food Processing at Clark State Community College

Food Processing at Clark State Community College

If you plan to study food processing, take a look at what Clark State Community College has to offer and decide if the program is a good match for you. Get started with the following essential facts.

Clark State Community College is located in Springfield, Ohio and has a total student population of 5,396.

Want to know more about the career opportunities in this field? Check out the Careers in Food Processing section at the bottom of this page.

Clark State Community College Food Processing Degrees Available

Clark State Community College Food Processing Rankings

Concentrations Within Food Processing

If you plan to be a food processing major, you may want to focus your studies on one of the following concentrations. The completion numbers here include all graduates who receive any type of degree in this field from Clark State Community College. Some of these focus areas may not be available for your degree level.

Concentration Annual Degrees Awarded

Careers That Food Processing Grads May Go Into

A degree in food processing can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for OH, the home state for Clark State Community College.

Occupation Jobs in OH Average Salary in OH
Agricultural Inspectors 400 $45,630
Farming, Fishing, and Forestry Worker Supervisors 290 $55,620

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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