Restaurant, Culinary, & Catering Management/Manager at City College of San Francisco

Every restaurant, culinary, & catering management/manager school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the restaurant, culinary, and catering management/manager program at City College of San Francisco stacks up to those at other schools.

City College of San Francisco is located in San Francisco, California and approximately 19,707 students attend the school each year.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.

City College of San Francisco Restaurant, Culinary, & Catering Management/Manager Degrees Available

Associate’s Degree in Restaurant, Culinary, and Catering Management/Manager

City College of San Francisco Restaurant, Culinary, & Catering Management/Manager Rankings

Restaurant, Culinary, and Catering Management/Manager Student Demographics at City College of San Francisco

Take a look at the following statistics related to the make-up of the restaurant, culinary, and catering management/manager majors at City College of San Francisco.

City College of San Francisco Restaurant, Culinary, & Catering Management/Manager Associate’s Program

57% Women

43% Racial-Ethnic Minorities*

For the most recent academic year available, 43% of restaurant, culinary, and catering management/manager associate's degrees went to men and 57% went to women. The typical associate's degree program in restaurant, culinary, and catering management/manager only graduates about 39% men each year. The program at City College of San Francisco may seem more male-friendly since it graduates 4% more women than average.

The following table and chart show the race/ethnicity for students who recently graduated from City College of San Francisco with a associate's in restaurant, culinary, and catering management/manager.

Race/Ethnicity	Number of Students
Asian	2
Black or African American	0
Hispanic or Latino	1
White	2
International Students	1
Other Races/Ethnicities	1

General Cooking & Related Culinary Arts

Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into

A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for CA, the home state for City College of San Francisco.

Occupation	Jobs in CA	Average Salary in CA
Food Preparation and Serving Worker Supervisors	93,570	$37,230
Food Service Managers	37,030	$57,920
Chefs and Head Cooks	19,420	$51,400
Private Cooks	170	$40,080

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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