General Cooking & Related Culinary Arts at City College of San Francisco
City College of San Francisco is located in San Francisco, California and has a total student population of 19,707.
Want to know more about the career opportunities in this field? Check out the Careers in General Cooking & Related Culinary Arts section at the bottom of this page.
City College of San Francisco General Cooking & Related Culinary Arts Degrees Available
- Undergrad Certificate in General Cooking & Related Culinary Arts (1 - 4 Years)
- Associate’s Degree in General Cooking & Related Culinary Arts
City College of San Francisco General Cooking & Related Culinary Arts Rankings
General Cooking & Related Culinary Arts Student Demographics at City College of San Francisco
Take a look at the following statistics related to the make-up of the general cooking & related culinary arts majors at City College of San Francisco.
City College of San Francisco General Cooking & Related Culinary Arts Associate’s Program
City College of San Francisco does a better job with serving racial-ethnic minorities than the typical school does. Its associate's program in general cooking & related culinary arts graduates 2% more racial-ethnic minorities than the nationwide average.*
The following table and chart show the race/ethnicity for students who recently graduated from City College of San Francisco with a associate's in general cooking & related culinary arts.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 8 |
| Black or African American | 1 |
| Hispanic or Latino | 4 |
| White | 4 |
| International Students | 0 |
| Other Races/Ethnicities | 1 |
Related Majors
Careers That General Cooking & Related Culinary Arts Grads May Go Into
A degree in general cooking & related culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for CA, the home state for City College of San Francisco.
| Occupation | Jobs in CA | Average Salary in CA |
|---|---|---|
| Restaurant Cooks | 166,420 | $30,620 |
| Food Preparation and Serving Worker Supervisors | 93,570 | $37,230 |
| Institution and Cafeteria Cooks | 29,470 | $35,680 |
| Chefs and Head Cooks | 19,420 | $51,400 |
| Cooks | 4,600 | $33,910 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
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