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Restaurant, Culinary, & Catering Management/Manager at Cincinnati State Technical and Community College

Restaurant, Culinary, & Catering Management/Manager at Cincinnati State Technical and Community College

Every restaurant, culinary, & catering management/manager school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the restaurant, culinary, and catering management/manager program at Cincinnati State Technical and Community College stacks up to those at other schools.

Cincinnati State is located in Cincinnati, Ohio and approximately 6,873 students attend the school each year.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.

Cincinnati State Restaurant, Culinary, & Catering Management/Manager Degrees Available

Cincinnati State Restaurant, Culinary, & Catering Management/Manager Rankings

Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into

A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for OH, the home state for Cincinnati State Technical and Community College.

Occupation Jobs in OH Average Salary in OH
Food Preparation and Serving Worker Supervisors 39,220 $33,050
Food Service Managers 8,080 $53,810
Chefs and Head Cooks 4,370 $41,070

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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