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Culinary Arts at Central Wyoming College

Culinary Arts at Central Wyoming College

If you are interested in studying culinary arts, you may want to check out the program at Central Wyoming College. The following information will help you decide if it is a good fit for you.

CWC is located in Riverton, Wyoming and has a total student population of 1,755.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.

CWC Culinary Arts Degrees Available

  • Basic Certificate in Culinary Arts (Less Than 1 Year)
  • Associate’s Degree in Culinary Arts

CWC Culinary Arts Rankings

Culinary Arts Student Demographics at CWC

Take a look at the following statistics related to the make-up of the culinary arts majors at Central Wyoming College.

CWC Culinary Arts Associate’s Program

50% Women
For the most recent academic year available, 50% of culinary arts associate's degrees went to men and 50% went to women.

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The following table and chart show the race/ethnicity for students who recently graduated from Central Wyoming College with a associate's in culinary arts.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 0
International Students 1
Other Races/Ethnicities 1

Concentrations Within Culinary Arts

If you plan to be a culinary arts major, you may want to focus your studies on one of the following concentrations. The table shows all degrees awarded in this field awarded for all degree levels at Central Wyoming College. A concentration may not be available for your level.

Concentration Annual Degrees Awarded
Culinary Arts/Chef Training 2

Careers That Culinary Arts Grads May Go Into

A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for WY, the home state for Central Wyoming College.

Occupation Jobs in WY Average Salary in WY
Restaurant Cooks 3,060 $29,750
Bartenders 2,290 $22,060
Food Preparation and Serving Worker Supervisors 2,280 $34,250
Institution and Cafeteria Cooks 1,360 $30,580
Food Service Managers 410 $52,070

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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