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Culinary Arts at Central Ohio Technical College

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Culinary Arts at Central Ohio Technical College

What traits are you looking for in a culinary arts school? To help you decide if Central Ohio Technical College is right for you, we've gathered the following information about the school's culinary arts program.

COTC is located in Newark, Ohio and approximately 3,029 students attend the school each year.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.

COTC Culinary Arts Degrees Available

  • Undergrad Certificate in Culinary Arts (1 - 4 Years)
  • Associate’s Degree in Culinary Arts

COTC Culinary Arts Rankings

Note: Although rankings can help you see some information about a school, it's not a good idea to depend on them alone. Be sure to check out other things about the school before making your decision to attend.

Culinary Arts Student Demographics at COTC

Take a look at the following statistics related to the make-up of the culinary arts majors at Central Ohio Technical College.

COTC Culinary Arts Associate’s Program

For the most recent academic year available, 100% of culinary arts associate's degrees went to men and 0% went to women.

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The following table and chart show the race/ethnicity for students who recently graduated from Central Ohio Technical College with a associate's in culinary arts.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 0
International Students 0
Other Races/Ethnicities 1

Careers That Culinary Arts Grads May Go Into

A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for OH, the home state for Central Ohio Technical College.

Occupation Jobs in OH Average Salary in OH
Food Preparation and Serving Worker Supervisors 39,220 $33,050
Restaurant Cooks 37,220 $25,560
Bartenders 23,980 $21,880
Institution and Cafeteria Cooks 18,910 $27,260
Food Service Managers 8,080 $53,810

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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