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Food, Nutrition & Related Services at Central Michigan University

Food, Nutrition & Related Services at Central Michigan University

What traits are you looking for in a nutrition school? To help you decide if Central Michigan University is right for you, we've gathered the following information about the school's nutrition program.

Central Michigan is located in Mount Pleasant, Michigan and has a total student population of 17,311.

Want to know more about the career opportunities in this field? Check out the Careers in Food, Nutrition & Related Services section at the bottom of this page.

  • Master’s Degree in Nutrition

Nutrition Student Demographics at Central Michigan

Take a look at the following statistics related to the make-up of the nutrition majors at Central Michigan University.

100% Women
For the most recent academic year available, 0% of nutrition master's degrees went to men and 100% went to women.

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Of the students who received a nutrition master's degree from Central Michigan, 94% were white. This is above average for this degree on the natiowide level.

The following table and chart show the race/ethnicity for students who recently graduated from Central Michigan University with a master's in nutrition.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 16
International Students 0
Other Races/Ethnicities 1

If you plan to be a nutrition major, you may want to focus your studies on one of the following concentrations. The completion numbers here include all graduates who receive any type of degree in this field from Central Michigan University. Some of these focus areas may not be available for your degree level.

Concentration Annual Degrees Awarded
Human Nutrition 30

Careers That Nutrition Grads May Go Into

A degree in nutrition can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for MI, the home state for Central Michigan University.

Occupation Jobs in MI Average Salary in MI
Food Preparation and Serving Worker Supervisors 30,200 $35,140
Institution and Cafeteria Cooks 8,560 $28,410
Food Service Managers 4,590 $61,800
Dietitians and Nutritionists 2,010 $57,000
Dietetic Technicians 1,070 $26,500

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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