Culinary Arts at Cayuga County Community College
Cayuga Community College is located in Auburn, New York and approximately 2,906 students attend the school each year.
Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.
Cayuga Community College Culinary Arts Degrees Available
- Associate’s Degree in Culinary Arts
Cayuga Community College Culinary Arts Rankings
Culinary Arts Student Demographics at Cayuga Community College
Take a look at the following statistics related to the make-up of the culinary arts majors at Cayuga County Community College.
Cayuga Community College Culinary Arts Associate’s Program
The majority of those who receive an associate's degree in culinary arts at Cayuga Community College are white. Around 100% fell into this category, which is below average for this degree.
The following table and chart show the race/ethnicity for students who recently graduated from Cayuga County Community College with a associate's in culinary arts.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 3 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Concentrations Within Culinary Arts
The following culinary arts concentations are available at Cayuga County Community College. The completion numbers here include all graduates who receive any type of degree in this field from Cayuga County Community College. Some of these focus areas may not be available for your degree level.
| Concentration | Annual Degrees Awarded |
|---|
Related Majors
Careers That Culinary Arts Grads May Go Into
A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NY, the home state for Cayuga County Community College.
| Occupation | Jobs in NY | Average Salary in NY |
|---|---|---|
| Restaurant Cooks | 73,340 | $30,440 |
| Food Preparation and Serving Worker Supervisors | 47,640 | $41,510 |
| Bartenders | 44,370 | $34,800 |
| Institution and Cafeteria Cooks | 16,180 | $34,800 |
| Chefs and Head Cooks | 15,500 | $56,020 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
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