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Culinary Arts/Chef Training at Carteret Community College

Culinary Arts/Chef Training at Carteret Community College

Every culinary arts/chef training school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the culinary arts/chef training program at Carteret Community College stacks up to those at other schools.

Carteret Community College is located in Morehead City, North Carolina and approximately 1,347 students attend the school each year.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts/Chef Training section at the bottom of this page.

Carteret Community College Culinary Arts/Chef Training Degrees Available

  • Basic Certificate in Culinary Arts/Chef Training (Less Than 1 Year)
  • Associate’s Degree in Culinary Arts/Chef Training

Carteret Community College Culinary Arts/Chef Training Rankings

Culinary Arts/Chef Training Student Demographics at Carteret Community College

Take a look at the following statistics related to the make-up of the culinary arts/chef training majors at Carteret Community College.

Carteret Community College Culinary Arts/Chef Training Associate’s Program

50% Women
50% Racial-Ethnic Minorities*
For the most recent academic year available, 50% of culinary arts/chef training associate's degrees went to men and 50% went to women.

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The following table and chart show the race/ethnicity for students who recently graduated from Carteret Community College with a associate's in culinary arts/chef training.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 1
White 1
International Students 0
Other Races/Ethnicities 0

Careers That Culinary Arts/Chef Training Grads May Go Into

A degree in culinary arts/chef training can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NC, the home state for Carteret Community College.

Occupation Jobs in NC Average Salary in NC
Restaurant Cooks 47,350 $24,950
Food Preparation and Serving Worker Supervisors 36,160 $34,360
Chefs and Head Cooks 2,460 $50,690
Cooks 230 $28,520

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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