Culinary Arts/Chef Training at Cape Fear Community College
CFCC is located in Wilmington, North Carolina and approximately 8,680 students attend the school each year.
Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts/Chef Training section at the bottom of this page.
CFCC Culinary Arts/Chef Training Degrees Available
- Undergrad Certificate in Culinary Arts/Chef Training (1 - 4 Years)
- Associate’s Degree in Culinary Arts/Chef Training
CFCC Culinary Arts/Chef Training Rankings
Culinary Arts/Chef Training Student Demographics at CFCC
Take a look at the following statistics related to the make-up of the culinary arts/chef training majors at Cape Fear Community College.
CFCC Culinary Arts/Chef Training Associate’s Program
The following table and chart show the race/ethnicity for students who recently graduated from Cape Fear Community College with a associate's in culinary arts/chef training.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 1 |
Hispanic or Latino | 0 |
White | 1 |
International Students | 0 |
Other Races/Ethnicities | 0 |
Related Majors
Careers That Culinary Arts/Chef Training Grads May Go Into
A degree in culinary arts/chef training can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NC, the home state for Cape Fear Community College.
Occupation | Jobs in NC | Average Salary in NC |
---|---|---|
Restaurant Cooks | 47,350 | $24,950 |
Food Preparation and Serving Worker Supervisors | 36,160 | $34,360 |
Chefs and Head Cooks | 2,460 | $50,690 |
Cooks | 230 | $28,520 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.