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Baking & Pastry Arts/Baker/Pastry Chef at Rowan College at Burlington County

Baking & Pastry Arts/Baker/Pastry Chef at Rowan College at Burlington County

Every baking & pastry arts/baker/pastry chef school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the baking & pastry arts program at Rowan College at Burlington County stacks up to those at other schools.

RCBC is located in Mount Laurel, New Jersey and approximately 7,316 students attend the school each year.

Want to know more about the career opportunities in this field? Check out the Careers in Baking & Pastry Arts/Baker/Pastry Chef section at the bottom of this page.

RCBC Baking & Pastry Arts/Baker/Pastry Chef Degrees Available

  • Undergrad Certificate in Baking & Pastry Arts (1 - 4 Years)

RCBC Baking & Pastry Arts/Baker/Pastry Chef Rankings

Careers That Baking & Pastry Arts Grads May Go Into

A degree in baking & pastry arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NJ, the home state for Rowan College at Burlington County.

Occupation Jobs in NJ Average Salary in NJ
Bakers 4,790 $31,090
Chefs and Head Cooks 2,640 $70,260

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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