Restaurant, Culinary, & Catering Management/Manager at Broward College

Every restaurant, culinary, & catering management/manager school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the restaurant, culinary, and catering management/manager program at Broward College stacks up to those at other schools.

BC is located in Fort Lauderdale, Florida and approximately 33,243 students attend the school each year.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.

BC Restaurant, Culinary, & Catering Management/Manager Degrees Available

Basic Certificate in Restaurant, Culinary, and Catering Management/Manager (Less Than 1 Year)
Associate’s Degree in Restaurant, Culinary, and Catering Management/Manager

BC Restaurant, Culinary, & Catering Management/Manager Rankings

Restaurant, Culinary, and Catering Management/Manager Student Demographics at BC

Take a look at the following statistics related to the make-up of the restaurant, culinary, and catering management/manager majors at Broward College.

BC Restaurant, Culinary, & Catering Management/Manager Associate’s Program

75% Women

92% Racial-Ethnic Minorities*

For the most recent academic year available, 25% of restaurant, culinary, and catering management/manager associate's degrees went to men and 75% went to women.

BC does a better job with serving racial-ethnic minorities than the typical school does. Its associate's program in restaurant, culinary, and catering management/manager graduates 32% more racial-ethnic minorities than the nationwide average.*

The following table and chart show the race/ethnicity for students who recently graduated from Broward College with a associate's in restaurant, culinary, and catering management/manager.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	6
Hispanic or Latino	5
White	0
International Students	0
Other Races/Ethnicities	1

Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into

A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for FL, the home state for Broward College.

Occupation	Jobs in FL	Average Salary in FL
Food Preparation and Serving Worker Supervisors	67,690	$38,540
Food Service Managers	15,260	$61,160
Chefs and Head Cooks	11,150	$52,350

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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