Culinary Arts at SUNY Broome

What traits are you looking for in a culinary arts school? To help you decide if SUNY Broome is right for you, we've gathered the following information about the school's culinary arts program.

SUNY Broome is located in Binghamton, New York and has a total student population of 5,386.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.

SUNY Broome Culinary Arts Degrees Available

Associate’s Degree in Culinary Arts

SUNY Broome Culinary Arts Rankings

Culinary Arts Student Demographics at SUNY Broome

Take a look at the following statistics related to the make-up of the culinary arts majors at SUNY Broome.

SUNY Broome Culinary Arts Associate’s Program

50% Women

For the most recent academic year available, 50% of culinary arts associate's degrees went to men and 50% went to women.

The majority of those who receive an associate's degree in culinary arts at SUNY Broome are white. Around 100% fell into this category, which is below average for this degree.

The following table and chart show the race/ethnicity for students who recently graduated from SUNY Broome with a associate's in culinary arts.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	0
White	2
International Students	0
Other Races/Ethnicities	0

Concentrations Within Culinary Arts

The following culinary arts concentations are available at SUNY Broome. The completion numbers here include all graduates who receive any type of degree in this field from SUNY Broome. Some of these focus areas may not be available for your degree level.

Concentration	Annual Degrees Awarded

Careers That Culinary Arts Grads May Go Into

A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NY, the home state for SUNY Broome.

Occupation	Jobs in NY	Average Salary in NY
Restaurant Cooks	73,340	$30,440
Food Preparation and Serving Worker Supervisors	47,640	$41,510
Bartenders	44,370	$34,800
Institution and Cafeteria Cooks	16,180	$34,800
Chefs and Head Cooks	15,500	$56,020

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

Course Advisor provides higher-education, college and university, degree, program, career, salary, and other helpful information to students, faculty, institutions, and other internet audiences. Presented information and data are subject to change. Inclusion on this website does not imply or represent a direct relationship with the company, school, or brand. Information, though believed correct at time of publication, may not be correct, and no warranty is provided. Contact the schools to verify any information before relying on it. Financial aid may be available for those who qualify. The displayed options may include sponsored or recommended results, not necessarily based on your preferences.

Find Affordable College Courses