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Culinary Arts/Chef Training at Bossier Parish Community College

Culinary Arts/Chef Training at Bossier Parish Community College

If you plan to study culinary arts/chef training, take a look at what Bossier Parish Community College has to offer and decide if the program is a good match for you. Get started with the following essential facts.

Bossier Parish Community College is located in Bossier City, Louisiana and has a total student population of 6,090.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts/Chef Training section at the bottom of this page.

Bossier Parish Community College Culinary Arts/Chef Training Degrees Available

  • Undergrad Certificate in Culinary Arts/Chef Training (1 - 4 Years)
  • Associate’s Degree in Culinary Arts/Chef Training

Bossier Parish Community College Culinary Arts/Chef Training Rankings

Culinary Arts/Chef Training Student Demographics at Bossier Parish Community College

Take a look at the following statistics related to the make-up of the culinary arts/chef training majors at Bossier Parish Community College.

Bossier Parish Community College Culinary Arts/Chef Training Associate’s Program

67% Women
50% Racial-Ethnic Minorities*
For the most recent academic year available, 33% of culinary arts/chef training associate's degrees went to men and 67% went to women.

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The following table and chart show the race/ethnicity for students who recently graduated from Bossier Parish Community College with a associate's in culinary arts/chef training.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 2
Hispanic or Latino 0
White 3
International Students 0
Other Races/Ethnicities 1

Careers That Culinary Arts/Chef Training Grads May Go Into

A degree in culinary arts/chef training can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for LA, the home state for Bossier Parish Community College.

Occupation Jobs in LA Average Salary in LA
Restaurant Cooks 17,110 $23,230
Food Preparation and Serving Worker Supervisors 16,060 $32,360
Chefs and Head Cooks 1,890 $45,730
Cooks 760 $26,350

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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