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Restaurant, Culinary, & Catering Management/Manager at Blue Ridge Community and Technical College

Restaurant, Culinary, & Catering Management/Manager at Blue Ridge Community and Technical College

Every restaurant, culinary, & catering management/manager school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the restaurant, culinary, and catering management/manager program at Blue Ridge Community and Technical College stacks up to those at other schools.

Blue Ridge Community and Technical College is located in Martinsburg, West Virginia and approximately 3,912 students attend the school each year.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.

Blue Ridge Community and Technical College Restaurant, Culinary, & Catering Management/Manager Degrees Available

Blue Ridge Community and Technical College Restaurant, Culinary, & Catering Management/Manager Rankings

Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into

A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for WV, the home state for Blue Ridge Community and Technical College.

Occupation Jobs in WV Average Salary in WV
Food Preparation and Serving Worker Supervisors 5,280 $30,140
Food Service Managers 1,500 $47,230
Chefs and Head Cooks 340 $54,500

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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