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Culinary Arts at Blue Ridge Community and Technical College

Culinary Arts at Blue Ridge Community and Technical College

If you plan to study culinary arts, take a look at what Blue Ridge Community and Technical College has to offer and decide if the program is a good match for you. Get started with the following essential facts.

Blue Ridge Community and Technical College is located in Martinsburg, West Virginia and approximately 3,912 students attend the school each year.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.

Blue Ridge Community and Technical College Culinary Arts Degrees Available

  • Undergrad Certificate in Culinary Arts (1 - 4 Years)
  • Associate’s Degree in Culinary Arts

Blue Ridge Community and Technical College Culinary Arts Rankings

Culinary Arts Student Demographics at Blue Ridge Community and Technical College

Take a look at the following statistics related to the make-up of the culinary arts majors at Blue Ridge Community and Technical College.

Blue Ridge Community and Technical College Culinary Arts Associate’s Program

75% Women
25% Racial-Ethnic Minorities*
For the most recent academic year available, 25% of culinary arts associate's degrees went to men and 75% went to women.

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The majority of those who receive an associate's degree in culinary arts at Blue Ridge Community and Technical College are white. Around 75% fell into this category, which is below average for this degree.

The following table and chart show the race/ethnicity for students who recently graduated from Blue Ridge Community and Technical College with a associate's in culinary arts.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 1
White 6
International Students 0
Other Races/Ethnicities 1

Concentrations Within Culinary Arts

The following culinary arts concentations are available at Blue Ridge Community and Technical College. The table shows all degrees awarded in this field awarded for all degree levels at Blue Ridge Community and Technical College. A concentration may not be available for your level.

Concentration Annual Degrees Awarded
Culinary Arts/Chef Training 6
Baking & Pastry Arts/Baker/Pastry Chef 4
Restaurant, Culinary, & Catering Management/Manager 1

Careers That Culinary Arts Grads May Go Into

A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for WV, the home state for Blue Ridge Community and Technical College.

Occupation Jobs in WV Average Salary in WV
Restaurant Cooks 6,680 $23,520
Food Preparation and Serving Worker Supervisors 5,280 $30,140
Institution and Cafeteria Cooks 5,090 $24,200
Bartenders 2,350 $21,740
Food Service Managers 1,500 $47,230

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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