Food Technology & Processing at Blackhawk Technical College
BTC is located in Janesville, Wisconsin and has a total student population of 2,232.
Want to know more about the career opportunities in this field? Check out the Careers in Food Technology & Processing section at the bottom of this page.
BTC Food Technology & Processing Degrees Available
- Associate’s Degree in Food Technology and Processing
BTC Food Technology & Processing Rankings
Food Technology and Processing Student Demographics at BTC
Take a look at the following statistics related to the make-up of the food technology and processing majors at Blackhawk Technical College.
BTC Food Technology & Processing Associate’s Program
The majority of those who receive an associate's degree in food technology and processing at BTC are white. Around 100% fell into this category, which is below average for this degree.
The following table and chart show the race/ethnicity for students who recently graduated from Blackhawk Technical College with a associate's in food technology and processing.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 0 |
White | 3 |
International Students | 0 |
Other Races/Ethnicities | 0 |
Related Majors
Careers That Food Technology and Processing Grads May Go Into
A degree in food technology and processing can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for WI, the home state for Blackhawk Technical College.
Occupation | Jobs in WI | Average Salary in WI |
---|---|---|
Agricultural and Food Science Technicians | 1,050 | $39,730 |
Food Scientists and Technologists | 500 | $63,140 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.