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Restaurant, Culinary, & Catering Management/Manager at Baker College

Restaurant, Culinary, & Catering Management/Manager at Baker College

What traits are you looking for in a restaurant, culinary, and catering management/manager school? To help you decide if Baker College is right for you, we've gathered the following information about the school's restaurant, culinary, and catering management/manager program.

Baker College is located in Owosso, Michigan and has a total student population of 6,028.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.

Baker College Restaurant, Culinary, & Catering Management/Manager Degrees Available

Baker College Restaurant, Culinary, & Catering Management/Manager Rankings

Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into

A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for MI, the home state for Baker College.

Occupation Jobs in MI Average Salary in MI
Food Preparation and Serving Worker Supervisors 30,200 $35,140
Food Service Managers 4,590 $61,800
Chefs and Head Cooks 2,160 $52,230

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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