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Personal & Culinary Services at Aveda Fredric's Institute - Indianapolis

Personal & Culinary Services at Aveda Fredric’s Institute - Indianapolis

If you are interested in studying personal & culinary services, you may want to check out the program at Aveda Fredric's Institute - Indianapolis. The following information will help you decide if it is a good fit for you.

Aveda Fredric's Institute - Indianapolis is located in Carmel, Indiana and has a total student population of 288.

Want to know more about the career opportunities in this field? Check out the Careers in Personal & Culinary Services section at the bottom of this page.

Aveda Fredric’s Institute - Indianapolis Personal & Culinary Services Degrees Available

  • Basic Certificate in Personal & Culinary Services (Less Than 1 Year)
  • Undergrad Certificate in Personal & Culinary Services (1 - 4 Years)

Aveda Fredric’s Institute - Indianapolis Personal & Culinary Services Rankings

Concentrations Within Personal & Culinary Services

If you plan to be a personal & culinary services major, you may want to focus your studies on one of the following concentrations. The table shows all degrees awarded in this field awarded for all degree levels at Aveda Fredric's Institute - Indianapolis. A concentration may not be available for your level.

Concentration Annual Degrees Awarded

Careers That Personal & Culinary Services Grads May Go Into

A degree in personal & culinary services can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for IN, the home state for Aveda Fredric's Institute - Indianapolis.

Occupation Jobs in IN Average Salary in IN
Restaurant Cooks 27,890 $24,570
Food Preparation and Serving Worker Supervisors 22,540 $32,420
Bartenders 11,680 $21,970
Institution and Cafeteria Cooks 10,360 $25,200
Hairdressers, Hairstylists, and Cosmetologists 6,880 $27,460

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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