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Personal & Culinary Services at Auguste Escoffier School of Culinary Arts - Boulder

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Personal & Culinary Services at Auguste Escoffier School of Culinary Arts - Boulder

Every personal and culinary services school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the personal and culinary services program at Auguste Escoffier School of Culinary Arts - Boulder stacks up to those at other schools.

Escoffier - Boulder is located in Boulder, Colorado and has a total student population of 7,600.

Want to know more about the career opportunities in this field? Check out the Careers in Personal & Culinary Services section at the bottom of this page.

Escoffier - Boulder Personal & Culinary Services Degrees Available

  • Basic Certificate in Personal & Culinary Services (Less Than 1 Year)
  • Undergrad Certificate in Personal & Culinary Services (1 - 4 Years)
  • Associate’s Degree in Personal & Culinary Services

Online Classes Are Available at Escoffier - Boulder

Online courses are a good option for students who need a more flexible schedule that allows them to pursue an education when and where they want. Whether you're going to school part-time or full-time, you may find distance education the right choice for you.

Escoffier - Boulder does offer online education options in personal and culinary services for the following degree levels for those interested in distance learning:

  • Associate’s Degree

Escoffier - Boulder Personal & Culinary Services Rankings

Note: While rankings may be a good starting point when you're researching a school, they don't necessarily highlight all of a school's strengths. Don't forget to check out the other details that are available for a school to see if it has what you're looking for in a program.

Personal & Culinary Services Student Demographics at Escoffier - Boulder

Take a look at the following statistics related to the make-up of the personal and culinary services majors at Auguste Escoffier School of Culinary Arts - Boulder.

Escoffier - Boulder Personal & Culinary Services Associate’s Program

53% Women
46% Racial-Ethnic Minorities*
For the most recent academic year available, 47% of personal and culinary services associate's degrees went to men and 53% went to women. The typical associate's degree program in personal and culinary services only graduates about 14% men each year. The program at Escoffier - Boulder may seem more male-friendly since it graduates 33% more women than average.

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The following table and chart show the race/ethnicity for students who recently graduated from Auguste Escoffier School of Culinary Arts - Boulder with a associate's in personal and culinary services.

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Race/Ethnicity Number of Students
Asian 4
Black or African American 103
Hispanic or Latino 48
White 179
International Students 8
Other Races/Ethnicities 46

Concentrations Within Personal & Culinary Services

The following personal and culinary services concentations are available at Auguste Escoffier School of Culinary Arts - Boulder. The table shows all degrees awarded in this field awarded for all degree levels at Auguste Escoffier School of Culinary Arts - Boulder. A concentration may not be available for your level.

Concentration Annual Degrees Awarded
Culinary Arts 388

Careers That Personal & Culinary Services Grads May Go Into

A degree in personal and culinary services can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for CO, the home state for Auguste Escoffier School of Culinary Arts - Boulder.

Occupation Jobs in CO Average Salary in CO
Restaurant Cooks 32,910 $29,490
Food Preparation and Serving Worker Supervisors 18,180 $40,650
Bartenders 11,390 $27,520
Institution and Cafeteria Cooks 9,360 $29,630
Hairdressers, Hairstylists, and Cosmetologists 8,140 $34,830

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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