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Culinary Arts at Athens Technical College

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Culinary Arts at Athens Technical College

Every culinary arts school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the culinary arts program at Athens Technical College stacks up to those at other schools.

Athens Technical College is located in Athens, Georgia and has a total student population of 4,294.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.

Athens Technical College Culinary Arts Degrees Available

  • Basic Certificate in Culinary Arts (Less Than 1 Year)
  • Associate’s Degree in Culinary Arts

Athens Technical College Culinary Arts Rankings

Note: Although rankings can help you see some information about a school, it's not a good idea to depend on them alone. Be sure to check out other things about the school before making your decision to attend.

Culinary Arts Student Demographics at Athens Technical College

Take a look at the following statistics related to the make-up of the culinary arts majors at Athens Technical College.

Athens Technical College Culinary Arts Associate’s Program

100% Women
100% Racial-Ethnic Minorities*
For the most recent academic year available, 0% of culinary arts associate's degrees went to men and 100% went to women.

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The following table and chart show the race/ethnicity for students who recently graduated from Athens Technical College with a associate's in culinary arts.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 1
Hispanic or Latino 0
White 0
International Students 0
Other Races/Ethnicities 0

Careers That Culinary Arts Grads May Go Into

A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for GA, the home state for Athens Technical College.

Occupation Jobs in GA Average Salary in GA
Restaurant Cooks 37,770 $24,280
Food Preparation and Serving Worker Supervisors 33,750 $29,940
Bartenders 11,240 $21,590
Institution and Cafeteria Cooks 9,810 $26,160
Food Service Managers 9,250 $52,660

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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