Culinary Arts at Athens Technical College
Athens Technical College is located in Athens, Georgia and has a total student population of 4,294.
Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.
Athens Technical College Culinary Arts Degrees Available
- Basic Certificate in Culinary Arts (Less Than 1 Year)
- Undergrad Certificate in Culinary Arts (1 - 4 Years)
- Associate’s Degree in Culinary Arts
Athens Technical College Culinary Arts Rankings
Culinary Arts Student Demographics at Athens Technical College
Take a look at the following statistics related to the make-up of the culinary arts majors at Athens Technical College.
Athens Technical College Culinary Arts Associate’s Program
The majority of those who receive an associate's degree in culinary arts at Athens Technical College are white. Around 67% fell into this category, which is below average for this degree.
The following table and chart show the race/ethnicity for students who recently graduated from Athens Technical College with a associate's in culinary arts.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 0 |
White | 2 |
International Students | 0 |
Other Races/Ethnicities | 1 |
Concentrations Within Culinary Arts
The following culinary arts concentations are available at Athens Technical College. The table shows all degrees awarded in this field awarded for all degree levels at Athens Technical College. A concentration may not be available for your level.
Concentration | Annual Degrees Awarded |
---|---|
Culinary Arts/Chef Training | 1 |
Related Majors
Careers That Culinary Arts Grads May Go Into
A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for GA, the home state for Athens Technical College.
Occupation | Jobs in GA | Average Salary in GA |
---|---|---|
Restaurant Cooks | 37,770 | $24,280 |
Food Preparation and Serving Worker Supervisors | 33,750 | $29,940 |
Bartenders | 11,240 | $21,590 |
Institution and Cafeteria Cooks | 9,810 | $26,160 |
Food Service Managers | 9,250 | $52,660 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.