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Restaurant, Culinary, & Catering Management/Manager at Arizona Western College

Restaurant, Culinary, & Catering Management/Manager at Arizona Western College

If you are interested in studying restaurant, culinary, & catering management/manager, you may want to check out the program at Arizona Western College. The following information will help you decide if it is a good fit for you.

AWC is located in Yuma, Arizona and has a total student population of 6,487.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.

AWC Restaurant, Culinary, & Catering Management/Manager Degrees Available

  • Associate’s Degree in Restaurant, Culinary, and Catering Management/Manager

AWC Restaurant, Culinary, & Catering Management/Manager Rankings

Restaurant, Culinary, and Catering Management/Manager Student Demographics at AWC

Take a look at the following statistics related to the make-up of the restaurant, culinary, and catering management/manager majors at Arizona Western College.

AWC Restaurant, Culinary, & Catering Management/Manager Associate’s Program

50% Women
50% Racial-Ethnic Minorities*
For the most recent academic year available, 50% of restaurant, culinary, and catering management/manager associate's degrees went to men and 50% went to women.

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The following table and chart show the race/ethnicity for students who recently graduated from Arizona Western College with a associate's in restaurant, culinary, and catering management/manager.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 1
White 1
International Students 0
Other Races/Ethnicities 0

Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into

A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for AZ, the home state for Arizona Western College.

Occupation Jobs in AZ Average Salary in AZ
Food Preparation and Serving Worker Supervisors 21,470 $35,030
Food Service Managers 5,120 $58,640
Chefs and Head Cooks 3,580 $43,240

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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