Food, Nutrition & Related Services at American University
Every food, nutrition & related services school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the nutrition program at American University stacks up to those at other schools.The American University is located in Washington, District of Columbia and has a total student population of 14,001.
Want to know more about the career opportunities in this field? Check out the Careers in Food, Nutrition & Related Services section at the bottom of this page.
The American University Food, Nutrition & Related Services Degrees Available
- Master’s Degree in Nutrition
The American University Food, Nutrition & Related Services Rankings
Nutrition Student Demographics at The American University
Take a look at the following statistics related to the make-up of the nutrition majors at American University.
The American University Food, Nutrition & Related Services Master’s Program
The following table and chart show the race/ethnicity for students who recently graduated from American University with a master's in nutrition.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 9 |
| International Students | 0 |
| Other Races/Ethnicities | 32 |
Concentrations Within Food, Nutrition & Related Services
Food, Nutrition & Related Services majors may want to concentrate their studies in one of these areas. The completion numbers here include all graduates who receive any type of degree in this field from American University. Some of these focus areas may not be available for your degree level.
| Concentration | Annual Degrees Awarded |
|---|---|
| Food & Nutrition | 56 |
Related Majors
Careers That Nutrition Grads May Go Into
A degree in nutrition can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for DC, the home state for American University.
| Occupation | Jobs in DC | Average Salary in DC |
|---|---|---|
| Food Preparation and Serving Worker Supervisors | 3,590 | $47,020 |
| Food Service Managers | 1,600 | $70,980 |
| Institution and Cafeteria Cooks | 1,600 | $37,270 |
| Dietitians and Nutritionists | 400 | $65,490 |
| Dietetic Technicians | 100 | $30,650 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By Samschoe under License
More about our data sources and methodologies.
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