Culinary Arts at American River College
American River is located in Sacramento, California and has a total student population of 25,422.
Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.
American River Culinary Arts Degrees Available
- Basic Certificate in Culinary Arts (Less Than 1 Year)
- Undergrad Certificate in Culinary Arts (1 - 4 Years)
- Associate’s Degree in Culinary Arts
American River Culinary Arts Rankings
Culinary Arts Student Demographics at American River
Take a look at the following statistics related to the make-up of the culinary arts majors at American River College.
American River Culinary Arts Associate’s Program
The majority of those who receive an associate's degree in culinary arts at American River are white. Around 57% fell into this category, which is below average for this degree.
The following table and chart show the race/ethnicity for students who recently graduated from American River College with a associate's in culinary arts.
Race/Ethnicity | Number of Students |
---|---|
Asian | 2 |
Black or African American | 0 |
Hispanic or Latino | 2 |
White | 8 |
International Students | 0 |
Other Races/Ethnicities | 2 |
Concentrations Within Culinary Arts
If you plan to be a culinary arts major, you may want to focus your studies on one of the following concentrations. The table shows all degrees awarded in this field awarded for all degree levels at American River College. A concentration may not be available for your level.
Concentration | Annual Degrees Awarded |
---|---|
Restaurant, Culinary, & Catering Management/Manager | 13 |
Related Majors
Careers That Culinary Arts Grads May Go Into
A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for CA, the home state for American River College.
Occupation | Jobs in CA | Average Salary in CA |
---|---|---|
Restaurant Cooks | 166,420 | $30,620 |
Food Preparation and Serving Worker Supervisors | 93,570 | $37,230 |
Bartenders | 66,320 | $30,850 |
Food Service Managers | 37,030 | $57,920 |
Institution and Cafeteria Cooks | 29,470 | $35,680 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.