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Culinary Arts/Chef Training at Adirondack Community College

Culinary Arts/Chef Training at Adirondack Community College

What traits are you looking for in a culinary arts/chef training school? To help you decide if Adirondack Community College is right for you, we've gathered the following information about the school's culinary arts/chef training program.

SUNY Adirondack is located in Queensbury, New York and approximately 2,994 students attend the school each year.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts/Chef Training section at the bottom of this page.

SUNY Adirondack Culinary Arts/Chef Training Degrees Available

  • Undergrad Certificate in Culinary Arts/Chef Training (1 - 4 Years)
  • Associate’s Degree in Culinary Arts/Chef Training

SUNY Adirondack Culinary Arts/Chef Training Rankings

Culinary Arts/Chef Training Student Demographics at SUNY Adirondack

Take a look at the following statistics related to the make-up of the culinary arts/chef training majors at Adirondack Community College.

SUNY Adirondack Culinary Arts/Chef Training Associate’s Program

56% Women
25% Racial-Ethnic Minorities*
For the most recent academic year available, 44% of culinary arts/chef training associate's degrees went to men and 56% went to women.

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The majority of those who receive an associate's degree in culinary arts/chef training at SUNY Adirondack are white. Around 75% fell into this category, which is below average for this degree.

The following table and chart show the race/ethnicity for students who recently graduated from Adirondack Community College with a associate's in culinary arts/chef training.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 2
Hispanic or Latino 1
White 12
International Students 0
Other Races/Ethnicities 1

Careers That Culinary Arts/Chef Training Grads May Go Into

A degree in culinary arts/chef training can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NY, the home state for Adirondack Community College.

Occupation Jobs in NY Average Salary in NY
Restaurant Cooks 73,340 $30,440
Food Preparation and Serving Worker Supervisors 47,640 $41,510
Chefs and Head Cooks 15,500 $56,020

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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