All About Agricultural and Food Science Technicians
Job Description & Duties Work with agricultural and food scientists in food, fiber, and animal research, production, and processing; and assist with animal breeding and nutrition. Conduct tests and experiments to improve yield and quality of crops or to increase the resistance of plants and animals to disease or insects. Includes technicians who assist food scientists or technologists in the research and development of production technology, quality control, packaging, processing, and use of foods.
Related Job Titles for this Occupation:
- Artificial Breeding Technician
- Agronomy Technician
- Feed Mill Lab Technician
- Dairy Technician
- Dairy Technologist
Job Opportunities for Agricultural and Food Science Technicians
In 2016, there was an estimated number of 27,500 jobs in the United States for Agricultural and Food Science Technicians.
New jobs are being produced at a rate of 6.3% which is lower than average. The Bureau of Labor Statistics predicts 1,700 new jobs for Agricultural and Food Science Technicians by 2026. There will be an estimated 3,000 positions for Agricultural or Food Science Technician per year.
The states with the most job growth for Agricultural and Food Science Technicians are California, Texas, and New York.
Watch out if you plan on working in Maine, Hawaii, or Delaware. These states have the worst job growth for this type of profession.
How Much Does an Agricultural or Food Science Technician Make?
The average yearly salary of an Agricultural or Food Science Technician ranges between $26,980 and $64,020. The median salary for this occupation is $40,860.
How much do Agricultural and Food Science Technicians make in different U.S. states?
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Where Agricultural and Food Science Technicians Are Employed
Image Credit: Via Wikimedia Commons